BATIK CAKE
Batik Cake Hi everyone,I'm Fahrin today I will make a batik cake. This idea is from internet. The ingredients is: 2 packs 540-600g marie biscuits 1 pack/ 250g butter (unsalted / salted) ½ cup / 153g condensed milk ½ cup / 50g cocoa powder 1 cup / 120g milo powder ½ cup / 118 ml hot water ½ teaspoon of salt (if using unsalted butter) 1 egg 1 teaspoon vanilla extract/essence Chocolate ganache: Dr200ml /200g whipping cream 200g dark chocolate 1 teaspoon vanilla extract/essence 1 tablespoon butter How to cook: Ok let's start now! Break the marie biscuits. Heat the butter until melted. then add the condensed milk, cocoa powder and milo powder. Stir until no lumps. Add hot water and salt .(if using unsalted butter). Pour the broken marie biscuits little by little. Pour into a baking sheet lined with baking paper or plastic. Flatten and press tightly. Cool in the fridge while preparing the chocolate ganache. Heat the whipping cream in a pot, can use fire or microwa